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Sliced cured meat tray ready to serve, toughtless vacuum and with a weight of 200 g.
Tin of Cecina goat ready to consume. Weight approx. 1Kg.
Tin of Cecina goat ready to consume. Weight approx. 0.5 Kg.
Cured goat sausage. Weight approx. 1Kg.
Pieces of cured goat jerky to cook. Weight approx. 1Kg.
Deer jerky embasada vacuum of about 150gr.
Vide vacuum, approximately 150 Gr. Bull Cecina
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Vide vacuum, approximately 150 Gr. Buffalo Jerky
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
Artisanal cheese made with buffalo milk.
Cradle of artisanal cheese made with buffalo milk.
Leon lemonade lemonade, is the traditional drink par excellence of the Holy week in León. Made...
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
