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Delicious sausage lion ready to consume. Made with ingredients and traditional form
Made with the same recipe as always, in the present run, stuffed into casings. It lasts about 20...
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Vide vacuum, approximately 150 Gr. Bull Cecina
Deer jerky embasada vacuum of about 150gr.
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
Vide vacuum, approximately 150 Gr. Buffalo Jerky
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
Artisanal cheese made with buffalo milk.
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Cradle of artisanal cheese made with buffalo milk.
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...
