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Vide vacuum, approximately 150 Gr. Buffalo Jerky
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
Artisanal cheese made with buffalo milk.
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
Deer jerky embasada vacuum of about 150gr.
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...
Vide vacuum, approximately 150 Gr. Bull Cecina
Cradle of artisanal cheese made with buffalo milk.
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
