Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Vide vacuum, approximately 150 Gr. Buffalo Jerky
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Vide vacuum, approximately 150 Gr. Buffalo Jerky
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
Packaging to the vacuum, approximately 150 gr. cured meat of horse
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
Leon lemonade lemonade, is the traditional drink par excellence of the Holy week in León. Made...
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...