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Chorizo is sailing straight but narrow gauge. They say that his name could come close because...
The salami is sailing straight but narrow gauge. They say that his name could come close because...
Chosen lean ham and shoulder bristle.
Sliced cured meat tray ready to serve, toughtless vacuum and with a weight of 200 g.
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Vide vacuum, approximately 150 Gr. Buffalo Jerky
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Vide vacuum, approximately 150 Gr. Bull Cecina
Deer jerky embasada vacuum of about 150gr.
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
Cradle of artisanal cheese made with buffalo milk.
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
Artisanal cheese made with buffalo milk.
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
