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Chorizo is sailing straight but narrow gauge. They say that his name could come close because...
It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned...
Hams from fat females with a cure to air more than 24 months, even 36 months of healing. No...
The salami is sailing straight but narrow gauge. They say that his name could come close because...
Chosen lean ham and shoulder bristle.
Exquisite sausage fresh home, ideal for entrecallar with white wine or cider or to make on the...
Tray of sliced tongue ready to serve, toughtless and with a weight of 200 g.
Beef sausage, is like the traditional chorizo pork but with select beef. Cut and vacuum-packed...
the "Qessin", exquisite fruit of the cheese. Its original flavor comes designed by the union of...
Artisanal cheese made with buffalo milk.
Tray of sliced pork ready-to-serve, toughtless vacuum and with a weight of 200 g. The loin is...
Cradle of artisanal cheese made with buffalo milk.
The botillo is a meat product made with different pieces from the cutting of the pork (rib, tail...
Deer jerky embasada vacuum of about 150gr.
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
Packaging to vacuum, approximately 150 Gr. cured beef.The rump of the animal are used.
Vide vacuum, approximately 150 Gr. Buffalo Jerky
Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's...
Packaging to the vacuum, approximately 150 gr. cured meat of horse
Vide vacuum, approximately 150 Gr. Bull Cecina
