Cured meats / There are 26 products.

Cured meats

Before the existence of the cold meats and fish were kept without doing estropeasen smoked and salted. Among the most prestigious salted meat is...

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Subcategories

Chorizo

The Spanish chorizo ​​is a cured sausage of pork and spiced with paprika or paprika that gives the red color so characteristic. It is further seasoned with other ingredients...

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Salchichón

Sausage is a type of sausage cured of Greek and Roman origin, it is made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg,...

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Lomo

The pork loin is a food rich in vitamin B3 100 g. of this meat contain 12 mg. of vitamin B3.  

This food also has a high amount of vitamin B1. The amount of vitamin B1...

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Ham

Spanish serrano ham, is a food obtained from the salt-cured and air-dried in the hind legs of the pig. This same product is also called blade or shoulder when it is obtained...

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Cured tongue

Beef tongue is the language of a cow. The human consumption of beef tongue dates back to the days of the Paleolithic where hunters, preferred the fatty portions included languages, as well as...

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Cecina

Corned Leon is a variety of jerky that is made in the province of León with beef. It is listed since 1994 as a Protected Geographical Indication. This food is known for several centuries, when...

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Morcilla

Although traditionally developed with pig's blood and chopped onion are versions that include bread crumbs to give more consistency and pork fat with garlic and paprika and even pine nuts. They...

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Precooked tripe

Culinary preparation is made based on the stomach and the guts of the pig or cow, although it can be extended to the rest of ruminants.  

The casings used in the preparation of human...

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CURED MEAT OF DEER SAUSAGES...

Deer jerky embasada vacuum of about 150gr.

6,60€
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CURED MEAT OF WILD BOAR SAUSAGES...

Deer jerky embasada vacuum of about 150gr.

6,60€
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