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SEMI CURED CHEESE

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Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's milk pasteurized with three months of maturation in camera. Its elaboration is carried out by filling of the moulds by hand and the whey by panos, this requires more effort and individual treatment of each unit. 

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QUE 26/3

24,95€

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Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's milk pasteurized with three months of maturation in camera. Its elaboration is carried out by filling of the moulds by hand and the whey by panos, this requires more effort and individual treatment of each unit. Carried out with newly ranked milk from their own herd of sheep, thus maintaining their freshness and natural properties. Carrying among its ingredients to produce the lisozima(derivado deel huevo), avoid the consumption by those who show intolerance to milk or egg. In parts of 1.3 kg. approx., pleasant-tasting is ideal as a starter, is a gourmet cheese for the whole family.  RGDS: 15.02792 / LE container: paper approved for food packaging.  Storage: store in cool, dry place. Refrigerator temperature of 1 St to 8 th expiry months: 12 use: temper the cheese out of the fridge the time necessary so that it reaches a temperature close to 20 ° C that its flavour and aroma are shown in all its intensity.  Ingredients: milk, raw sheep 100%, calcium chloride, lysozyme (derived from egg), lactic ferments, animal rennet (Lamb) and salt.  Label: adhesive on paper approved for food and ink printed on label.  Features: it has a hard crust brushed. The paste is firm and compact, color ivory beige with eyes spread unevenly all over the Court. Its characteristic of brushing for rust, gray-green color. Its aroma and taste characteristic of sheep's milk cheese with nuances provided by the natural rust in crust.  Mentions: Food artisan Castilla y León. Land of flavor. Lion products. Super world Cheese Gold. World Cheese Gold. World Cheese Silver.  Origin of the ingredients: milk newly ranked from their own herd. 

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SEMI CURED CHEESE

SEMI CURED CHEESE

Cheese Semicured Payuelos (weight approx. 1.3 kg) cheese made in a traditional way with sheep's milk pasteurized with three months of maturation in camera. Its elaboration is carried out by filling of the moulds by hand and the whey by panos, this requires more effort and individual treatment of each unit. 

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