Extra top Christmas basket

It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned with common salt, paprika and garlic.

Zone "OD LAND OF LEON "

varieties:

Monovarietal Albarín.

Alcohol content: 13%

Preparation:

This wine comes from the grape juice drained tear without pressure from the best grapes of the variety "Albarín". The run juice thus obtained is fermented at a low temperature to preserve fine grape flavors.

Zone "OD LAND OF LEON "

varieties:

Prieto Monovarietal weevil

Alcohol content: 14%

Preparation:

It has been prepared using long maceration with the skins at controlled temperatures to preserve the fruit character of the variety.

Aged for six months in barrels of American and French oak.

the "Qessin", exquisite fruit of the cheese.  

Its original flavor comes designed by the union of various types of cheese, especially blue. Taking all them at their peak of tuned, and mixed properly, make that this cream acquires a very special sabdor.

Sliced cured meat tray ready to serve, toughtless vacuum and with a weight of 200 g.

Xamprada Extra Brut ecological

wine sparkling quality of tasting traditional method: Godello and Chardonnay, the perfect combination. us is straw yellow with fine bubble. Fresh and complex nose, combines varietal notes with aromas of ageing. Elegant and powerful, full-bodied but fresh mouth and good acid balance which ends with a subtle bitter feeling. 

Tray of sliced tongue ready to serve, toughtless and with a weight of 200 g.

Cradle of artisanal cheese made with buffalo milk.

Herbal liqueur, made from a selection of aromatic and digestive herbs.

Brandy with honey, made with a selection of digestive, aromatic herbs and honey. 

Capacity: 70 cl. 

Graduation: 32 °.