
Appellation Tierra de León
100% Prieto weevil.
Vertical shoot, 1.75 m, four wires, but the training.
Cord with thumbs and rods, double Guyot system.
Do not water.
Sandy, with boulder clay surface and bottom several meters Franco.
He recepcionó under optimal conditions, trying to prevent oxidation.
Planting of the yeast was promptly and with good acclimatization.
They got moved twice, and finished in winter stabilization.
Trials of various doses and types of clarifiers were made.
Open-filtered plates was performed to observe the quality of the product.
Wine at -5 ° C was subjected for 10 days and then filtered again by plates.
February 2011
Garnet red color, with good depth and shiny, heavy tear. The nose is intense and complex, with notes of red fruit such as blackcurrant, strawberry, blackberry and mineral notes. The palate is broad and fleshy, with a sour and bitter entry with pleasant long finish that lasts over time.
TASTING
OD Designation of Origin ZONE Tierra de León.
Young red Palate.
VARIETY 100% Prieto weevil.
ANALYTICAL BULLETIN
Alcohol: 12.20% Vol
Total Acidity: 3.20 g / l sulfuric
Volatile acidity: 0.46 g / l acetic
Malic Acid: 0.30 g / l
Total sulfur: 70 ml / l
Reducing Sugars: 1.40 g / l
TASTING NOTES
Visual phase: red garnet color, with good depth and shiny,
abundant tear.
Nose: The nose is very intense, complex and clean with
notes of red fruit such as blackcurrant, strawberry, blackberry and mineral notes.
Palate: The palate is broad and fleshy, with an entry
sour and bitter, long finish with pleasant and lasting in
PRESENTATION dark Bordeaux bottle, cap and micro granular capsule
complex. Case of 12 bottles.
TEMPERATURE 12-14 ° C
Optimo MARIDAJE for cooked stews and meats.
10/12/2014
Normalito
el envío correcto y en el tiempo que indican, el vino normalito aunque con buen precio