SINE ROSADO PRIETO PICUDO WINERIES PELAEZ

Appellation Tierra de León

100% Prieto weevil.

Vertical shoot, 1.75 m, four wires, but the training.
Cord with thumbs and rods, double Guyot system.
Do not water.
Sandy, with boulder clay surface and bottom several meters Franco.

He recepcionó under optimal conditions, trying to prevent oxidation.
Planting of the yeast was promptly and with good acclimatization.
They got moved twice, and finished in winter stabilization.
Trials of various doses and types of clarifiers, finally opting for bentonite were made.
Open-filtered plates was performed to observe the quality of the product.
Wine at -5 ° C was subjected for 10 days and then filtered again by plates.
February 2011

Bright strawberry pink with fine bubbles of carbon due to abundant madreo tear. The nose is very intense, complex, and clean, with notes of red fruit such as strawberry, red licorice, jelly beans and some floral notes ros, jasmine. The palate is broad and fleshy, with a sour and bitter entry with pleasant sweet finish that lasts over time.

TASTING

OD Designation of Origin ZONE Tierra de León.

Palate Rosado.

VARIETY 100% Prieto weevil.

ANALYTICAL BULLETIN

Alcohol: 13.20% Vol

Total Acidity: 3.31 g / l sulfuric

Volatile acidity: 0.32 g / l acetic

Malic Acid: 2.80 g / l

Total sulfur: 90 ml / l

Reducing Sugars: 3.60 g / l

TASTING NOTES

Visual phase: bright strawberry pink color, with fine bubble

carbon due to abundant madreo tear ..

Palate: very high intensity, with primary aromas of

grapes, strawberry and peach and red fruit Prieto, has

good preparation appreciate clean and sweet tones

pears in syrup and tropical fruits.

Palate: sweet acid input step and bitter aftertaste.

It is a comprehensive and structured wine, leaving us in the mouth

pleasant and lasting sense.

PRESENTATION Bottle Bordeaux White, granulated cap and micro caps

retractable. Case of 12 bottles.

TEMPERATURE 8-10 ° C

MARIDAJE Starters, pasta, rice and delicacies not elaborate.