
Designation of Origin Tierra de León.
100% Verdejo.
Vertical shoot, 1.75 m, four wires plus the training.
Cord with thumbs and rods, double Guyot system.
Do not water.
Sandy, with boulder clay surface and bottom several meters Franco.
He recepcionó under optimal conditions, trying to prevent oxidation.
Planting of the yeast was promptly and with good acclimatization.
Three racking, two in winter and one in spring were given.
Trials of various doses and types of clarifiers, finally opting for bentonite and PVPP were made.
Leaks from open plate was made, to respect the quality of the product.
Wine at -5 ° C was subjected for 10 days and then again on filter plates.
Filling January 20, 2011.
Yellow gold with steely tones offers plenty of pop and abundant carbon tear. The nose is intense and fragrant with notes of apple fruit, tropical, ripe fruit and hints white flowers. The palate is elegant and fatty aftertaste long, good balance of flavor and acidity.
TASTING
OD Designation of Origin ZONE Tierra de León.
Young white Palate.
VARIETY Albarín Verdejo and 95% to 5%.
ANALYTICAL BULLETIN
Alcohol: 13.30% Vol
Total Acidity: 3.64 g / l sulfuric
Volatile acidity: 0.36 g / l acetic
Malic Acid: 2.90 g / l
Total sulfur: 82 ml / l
Reducing Sugars: 0.6 g / l
TASTING NOTES
Visual phase: Clean, bright, golden yellow with greenish, smooth and satiny reflections.
Nose: The nose is intense and fragrant with notes of apple fruit, tropical, ripe fruit and hints white flowers
Palate: The palate is elegant and fatty aftertaste long, good balance of flavor and acidity.
PRESENTATION Bottle Rhin dark green cap and micro granules shrink capsule. Case of 12 bottles.
TEMPERATURE 8-10 ° C
MARIDAJE Starters and snacks, canapes, tartlets, broth, salads and light fish dishes.