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100% Prieto weevil. SEMISWEET
Vertical shoot, 1.75 m, four wires, but the training.
Cord with thumbs and rods, double Guyot system.
Do not water.
Sandy, with boulder clay surface and bottom several meters Franco.
It has a nice red poppy, plenty of pop natural carbon needle.
100% Prieto weevil. SEMISWEET
Vertical shoot, 1.75 m, four wires, but the training.
Cord with thumbs and rods, double Guyot system.
Do not water.
Sandy, with boulder clay surface and bottom several meters Franco.
He recepcionó under optimal conditions, trying to prevent oxidation.
Planting of the yeast was promptly and with good acclimatization.
They got moved twice, and finished in winter stabilization.
Trials of various doses and types of clarifiers, finally opting for bentonite were made.
Filtration by diatomaceous open I was done, to respect the quality of the product. Before bottling filter plates, sterile 0.45 micron cartridge filtration,
Wine at -5 ° C was subjected for 10 days and then again on filter plates.
Bottled January 2011.
It has a nice red poppy, very natural sparkle needle through the residual carbon to stop fermentation. The nose is very intense and very good quality, with aromas of red licorice candy, gummy strawberry and red fruit in syrup. Reminding all those childhood treats. On the palate, sweet entry, step acid, bitter aftertaste and drying finish, which encourages us to continue to enjoy this wonderful wine. Four flavors, sweet, acid, bitter and difficult to combine drying and aromas that evoke our childhood treats, easy to remember.
TASTING
OD ZONE Vino Tierra de Castilla y León.
Pink Palate Needle Semidulce.
VARIETY 100% Prieto weevil.
ANALYTICAL BULLETIN
Alcohol: 10% Vol
Total Acidity: 3.79 g / l sulfuric
Volatile acidity: 0.47 g / l acetic
Malic Acid: 3.00 g / l
Total sulfur: 80 ml / l
Reducing Sugars: 50 g / l
TASTING NOTES
Visual phase: It has a nice red poppy, very natural sparkle needle through the residual carbon to stop fermentation.
Nose: The nose is very intense and very good quality, with aromas of red licorice candy, gummy strawberry and red fruit in syrup. Recodándonos all those childhood treats.
Palate: On the palate, sweet entry, step acid, bitter aftertaste and drying finish, which encourages us to continue to enjoy this wonderful wine. Four flavors, sweet, acid, bitter and difficult to combine drying and aromas that evoke our childhood treats, easy to remember.
PRESENTATION Bottle Rhin Blanca, retractable cap and micro granular capsule black with logo. Box of 6 bottles.
TEMPERATURE 8-10 ° C
MARIDAJES Starters, appetizers, tartlets, consommés and all fruits
natural and syrup.
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