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Chorizo made in the traditional manner "not spicy".
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It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned...
Chorizo is sailing straight but narrow gauge. They say that his name could come close because...
Horseshoe sausage, is named for its shape, sweet, non-spicy. Cut and packaged prior to shipment...
Beef sausage, is like the traditional chorizo pork but with select beef. Cut and vacuum-packed...
