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Culinary preparation is made based on the stomach and the guts of the pig or cow, although it can be extended to the rest of ruminants.  

Culinary preparation is made based on the stomach and the guts of the pig or cow, although it can be extended to the rest of ruminants.  

The casings used in the preparation of human foodstuffs generally be washed away for hours in a firing of a low concentration of salt brine.