Cured meats / There are 27 products.

Cured meats

Before the existence of the cold meats and fish were kept without doing estropeasen smoked and salted. Among the most prestigious salted meat is...

More

Subcategories

Chorizo

The Spanish chorizo ​​is a cured sausage of pork and spiced with paprika or paprika that gives the red color so characteristic. It is further seasoned with other ingredients...

More

Salchichón

Sausage is a type of sausage cured of Greek and Roman origin, it is made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg,...

More

Lomo

The pork loin is a food rich in vitamin B3 100 g. of this meat contain 12 mg. of vitamin B3.  

This food also has a high amount of vitamin B1. The amount of vitamin B1...

More

Ham

Spanish serrano ham, is a food obtained from the salt-cured and air-dried in the hind legs of the pig. This same product is also called blade or shoulder when it is obtained...

More

Cured tongue

Beef tongue is the language of a cow. The human consumption of beef tongue dates back to the days of the Paleolithic where hunters, preferred the fatty portions included languages, as well as...

More

Cecina

Corned Leon is a variety of jerky that is made in the province of León with beef. It is listed since 1994 as a Protected Geographical Indication. This food is known for several centuries, when...

More

Morcilla

Although traditionally developed with pig's blood and chopped onion are versions that include bread crumbs to give more consistency and pork fat with garlic and paprika and even pine nuts. They...

More

Precooked tripe

Culinary preparation is made based on the stomach and the guts of the pig or cow, although it can be extended to the rest of ruminants.  

The casings used in the preparation of human...

More

HORSESHOE SAUSAGE EMBUTIDOS JONAS

It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned...

5,00€
Add to cart

JERKY SAUSAGES JONAS

Leon typical sausage made ​​with cow leg parts, namely top, against and stifle, which are covered...

18,00€
Add to cart

HORSESHOE SALAMI SAUSAGES JONAS

It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned...

5,00€
Add to cart

SAUSAGE FRESH SAUSAGE JONAS

Made with the same recipe as always, in the present run, stuffed into casings. It lasts about 20...

6,00€
Add to cart

FRESH CHORIZO SAUSAGES JONAS

Exquisite sausage fresh home, ideal for entrecallar with white wine or cider or to make on the...

6,00€
Add to cart

JIJAS SAUSAGES JONAS

Chosen lean ham and shoulder bristle.

6,00€
Add to cart

SPICY SAUSAGE HORSESHOE...

It owes its name to its presentation in the form of a horseshoe. Made with lean pork and seasoned...

5,00€
Add to cart

CANDLE CHORIZO SAUSAGES JONAS

Chorizo ​​is sailing straight but narrow gauge. They say that his name could come close because...

11,00€
Add to cart

CHORIZO CANDLE SPICY SAUSAGES JONAS

Chorizo ​​is sailing straight but narrow gauge. They say that his name could come close because...

11,00€
Add to cart

SALCHICHON SAUSAGES JONAS CANDLE

The salami is sailing straight but narrow gauge. They say that his name could come close because...

11,00€
Add to cart

HAM BONELESS CURED SAUSAGES JONAS

Hams from fat females with a cure to air more than 24 months, even 36 months of healing. No...

50,00€
Add to cart

WHOLE PORK SAUSAGES JONAS

Chorizo ​​is sailing straight but narrow gauge. They say that his name could come close because...

16,00€
Add to cart