The bercian climate enables excellent obtaining from the Bierzo region of fruits and vegetables. Bierzo agriculture is divided into two parts, that of the alto bierzo characterized by a traditional agriculture and low bierzo based on irrigation. Some of the most typical products of el bierzo in culinary wealth are the botillo, the androlla, peppers, Pippin Apple, PEAR Conference, cherries and their mencia wines.
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