CECINA CURADA EMBUTIDOS PALAZUELO
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Manufacturer Embutidos Palazuelo | |
Quick Overview
Packaging to vacuum, approximately 150 Gr. cured beef.
The rump of the animal are used.
Manufacturer Embutidos Palazuelo | |
Packaging to vacuum, approximately 150 Gr. cured beef.
The rump of the animal are used.
Cured beef.
The rump of the animal (against, lid and stifle) are used.
Typical and unique product.
Their development begins with the profiling of the pieces, salted and smoked these. A time smoked, are applicable to its cure with a minimum of 8 months. The greater the healing time the greater the quality of them.
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